Marie Gonzalez
Scientist
Molecular Biology Reagents
Catering Austin Texas and surrounding areas with affordable catering services. Let 512 Catering be your caterer of choice for your next catering need.
Thursday, March 8, 2012
Customer Review
"Thank you so much for the food, it was an absolute hit! You were spot on about the ratatouille lasagna, I think it went faster than the chicken florentine. Don’t get me wrong, everyone loved the chicken, but the lasagna was a surprise favorite. We definitely look forward to trying out other items on the menu!"
Marie Gonzalez
Scientist
Molecular Biology Reagents Date of Event: 3/8/2012
Marie Gonzalez
Scientist
Molecular Biology Reagents
Tuesday, March 6, 2012
Tasting in Bastrop Texas
512 Catering was honored to provide a tasting for a great group of ladies in charge of a Gala for a Non-Profit organization in Bastrop, Texas. Once the event is officially booked, we will share all the details!
Chef Eric Warshauer, serving up his beautiful Bacon Glazed Cornish Game Hen.
Bacon Glazed Cornish Game Hen.
Chef Eric Warshauer tending to his Pepper Crusted Top Sirloin (with Marsala Sauce) while Cook Jon Guy gets the Green Beans Almondine & Vegetable Medley ready for the tasting.
Chef Eric Warshauer, cutting up his beautiful Bacon Glazed Cornish Game Hen.
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Chef Eric Warshauer, serving up his beautiful Bacon Glazed Cornish Game Hen.
Bacon Glazed Cornish Game Hen.
Chef Eric Warshauer tending to his Pepper Crusted Top Sirloin (with Marsala Sauce) while Cook Jon Guy gets the Green Beans Almondine & Vegetable Medley ready for the tasting.
Chef Eric Warshauer, cutting up his beautiful Bacon Glazed Cornish Game Hen.
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Bacon Glazed Cornish Game Hen
Pepper Crusted Top Sirloin with Marsala Sauce
Caramelized Onion Mashed Potatoes
Green Beans Almondine
Vegetable Medley
Shrimp Ceviche (not pictured)
Goat Cheese and Onion tartletts
Saturday, March 3, 2012
Contact 512 Catering
Website: http://www.512cateringaustin.com/
Facebook Page: http://facebook.com/512Catering
Flickr: http://www.flickr.com/people/512catering/
Linked In: http://www.linkedin.com/in/512catering
Eric Warshauer: Chef/Owner
eric@512cateringaustin.com
Sonya Vargas: Marketing
sonya@512cateringaustin.com
Facebook Page: http://facebook.com/512Catering
Flickr: http://www.flickr.com/people/512catering/
Linked In: http://www.linkedin.com/in/512catering
Eric Warshauer: Chef/Owner
eric@512cateringaustin.com
Sonya Vargas: Marketing
sonya@512cateringaustin.com
Friday, March 2, 2012
Lunch-Penne ala Vodka
Penne ala Vodka $10
Imported San Marzano tomatoes, pancetta, garlic, shallots, torn basil, Nantucket 888 vodka and a touch of cream. Served with Italian sausage/chicken or both. Cesar salad and garlic bread accompaniment.
Imported San Marzano tomatoes, pancetta, garlic, shallots, torn basil, Nantucket 888 vodka and a touch of cream. Served with Italian sausage/chicken or both. Cesar salad and garlic bread accompaniment.
Food Dictionary-Florentine
Florentine-prepared or served with cooked spinach, and, often, covered with a light cheese sauce: chicken Florentine
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